[Xianglan family] cranberry ShaQima-You Are Foodie

By Poppy
25

[Xianglan family] cranberry ShaQima

Every time I cook delicious food, it seems that I only say it is made for my son; In fact, there are old people at home, my son's grandparents, who also like all kinds of cakes I make. However, it is difficult to make snacks for the elderly because of the breakfast and afternoon tea for the son (the meal when he comes home from school).Today, this ShaQima is specially prepared for the elderly at home. I often see my mother-in-law buying ShaQima to eat. I feel very guilty. Previously, I always thought that ShaQima was hot and troublesome, so I dragged on. However, it's not a good idea to let my mother-in-law often buy food. This ShaQima, the steps seem complicated, but it's not difficult. It's out of control. It's been done many times in a row. It's really delicious;

Main Ingredients

Blended oil for fried noodles Above 500g
Sesame appropriate amount
Malt Syrup 150g
baking powder 3 g
egg 150 g
Medium flour 200g

Auxiliary Ingredients

Cranberry 50 g
berry sugar 120 g
purified water 70g
salt 1 g　
High and low powder mixing 160 g+40 g

1. We must pay attention to the technique when we mix the dough. We can only use the technique of breaking the dough to smoothly mix the dough, otherwise it will be very sticky. Remember not to add powder. If the dough is too dry, the finished product will not be soft. When rolling and cutting noodles, be sure to sprinkle an appropriate amount of raw flour (potato starch is preferred). Noodles with raw flour will be more crisp.2. The thickness of noodles will affect the amount of sugar paddles, so try to control the thickness of noodles. The noodles fried according to this formula have three sieves (the sieve diameter is 20cm). The temperature of fried noodles is also very important. If the oil temperature is not enough, the fried time will be longer and the finished product will be hard.3. The state of boiling syrup is also crucial. If the temperature and state are not enough, it will not be finalized; If the syrup is too thick, the finished product will be hard; A thermometer is recommended; When shaping, if there is no compaction, the finished product cannot be shaped, and everything will be scattered!4. Other nuts, walnuts and cashew nuts can be added to the ingredients, but adding cranberries will greatly improve the taste of ShaQima. It's not greasy at all!

Step 1 . Put all flour, salt, baking powder and eggs in a basin, stir them evenly with a scraper, and then use the action of breaking noodles

Step 2 . Slowly let the dough form until it is three light (hand light, chopping board light, dough light), and let it stand for 30 minutes. Because the dough is very thin, it is difficult to knead the dough, so it can be reconciled with the action of breaking the dough!

Step 3 . After standing, roll the dough into thin slices and cut into thin noodles. During rolling and cutting noodles, you need to sprinkle more starch to prevent sticking; The thickness of dough is about 0.3cm. the width of noodles is about 0.3cm.)

Step 4 . Heat the oil to about 150 ℃, add noodles and fry until the noodles swell and turn yellowish, then remove and filter the oil; The amount of oil should be sufficient. Don't put too many noodles at a time to avoid sticking a ball of fried noodles into a large basin.

Step 5 . Pour fine granulated sugar, maltose and water into the pot, heat over medium low heat and stir slowly

Step 6 . Boil until thick, at 130 ℃, or lift the syrup with a scraper, which is in the shape of transparent water droplets and is not easy to drip

Step 7 . Pour the boiled syrup evenly onto the fried noodles

Step 8 . And flip the noodles, try to wrap the noodles with syrup.

Step 9 . Spread oil paper on a square platter and sprinkle with sesame and cranberries（

Step 10 . Spread the noodles wrapped in syrup into the plate in several times and compact them. Sprinkle sesame and cranberry again halfway. Continue to lay a layer of noodles and compact them

Step 11 . Sprinkle sesame seeds and cranberries on the surface and flatten it

Step 12 . Refrigerate to shape. After 24 hours of refrigeration, it will be softer and have a better flavor!

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